This wine is tonic, fruity, delicate, soft and mineral. Its terroir very particular is renowned throughout the region.
GRAPE VARIETY: CHARDONNAY 100 %
YIELD: 55 Hl / Ha
MATURING: Stainless steel tanks
TASTING NOTES: The nose has a nice intensity, oscillating between the grapefruit and the floral notes (honeysuckl). After aeration, the terroir expresses itself with typical scents such as gun flint or iodine. The mouth is as happy as the nose, tonic and supple. The finish is salted and ionized.
AGING WINES: 3-4 years
SERVING SUGGESTIONS: Fishes, shellfishes, brandy cooked meat
SERVING TEMPERATURE: 10 to 12 ° C
Download: Chablis les ouches 2011