This wine is appreciated for its vegetal and forest notes, it gives us a feeling of mature fruit.
GRAPE VARIETIES: Pinot Noir 50%, Gamay50%
YIELD: 40 Hl / Ha
MATURING: Stainless steel tanks
TASTING NOTES: Deep red, a nose of blackcurrant and redcurrant. Mouth after an easy and tight attack relies on side slightly tannic.
AGING WINE: 3 to 4 years
SERVING DEGUSTATIONS: Red meat, Grilled meat, barbecue
SERVING TEMPERATURE: 14 to 16° C