This fresh and rich wine surprises with its aromatic purity  (Red fruit, local cherry).

bca r 2011

COLOUR: Red

 VINTAGE: 2011

GRAPE VARIETY:  Pinot Noir (100 %).

 YIELD:  50 Hl / Ha

 MATURING50% in oak barrels, 50% in stainless steeltanks

 TASTING NOTESThe color is fine with a nice deep red, the nose subtle and fruity. The wine is fresh, rich and has a great aromatic purity. The notes of red fruits remember the Marmotte (variety of local cherry). The tannic balance is great.

 AGING WINE: 4-6 years

 SERVING SUGGESTIONS: White and red meat and cheese.

 SERVING TEMPERATURE: 12 to 14 ° C

Download:  Bourgogne Côtes d’Auxerre ‘Pinot Noir’ 2011