Vins Rouges @en

For those people who can not move or who want a little taste of the visit of our winery, we propose you an interactive tour!

Thanks to professional photographer, we have great shots of the cellars and the Domaine.

Have a good virtual tour!

http://domainebersan.yonne-france.fr/

This wine is appreciated for its vegetal and forest notes, it gives us a feeling of mature fruit.

 

ptg 2012 (2)

COLOUR: Red

VINTAGE: 2012

GRAPE VARIETIES: Pinot Noir 50%, Gamay50%

YIELD: 40 Hl / Ha

MATURING: Stainless steel tanks

TASTING NOTES: Deep red, a nose of blackcurrant and redcurrant. Mouth after an easy and tight attack relies on side slightly tannic.

AGING WINE: 3 to 4 years

SERVING DEGUSTATIONS: Red meat, Grilled meat, barbecue

SERVING TEMPERATURE: 14 to 16° C

 

DOWNLOAD :

 

 

Our Irancy Cuvée Louis Bersan is appreciated for its subtle notes of red fruits, its vigour and its delicately integrated tannic structure due to ageing in oak.

irancy lb

COLOURRed

VINTAGE2011

GRAPE VARIETYPinot Noir 100 %.

 YIELD45 Hl/ Ha

 MATURING 100% in barrels during 12 months,  (15% of new barrels)

 TASTING NOTES: Fruity (cherry brandy), woody (Caramel, torrefaction) and round (delicate tannic structure)

 AGING WINE: 6 to 8 years

 SERVING DEGUSTATIONS: Red meats especially games and ‘coq au vin’ with Irancy wine.

 SERVING TEMPERATURE: 14 to 16°C

 Download:  Irancy Cuvée Louis Bersan 2011

Our Irancy, grown on the kimmeridgian limestone slopes of Saint-Bris, is appreciated for its notes of warm red fruits, its crispness and its integrated tannic structure.

COLOUR: Red

VINTAGE: 2011

GRAPE VARIETY: Pinot Noir 95%, César 5%

 YIELD45 Hl/ Ha

 MATURING:  100% stainless steel tanks.

 TASTING NOTES: Our Irancy, grown on the kimmeridgian limestone slopes of Saint-Bris, is appreciated for its notes of warm red fruits, its crispness and its integrated tannic structure.

 AGING WINE: 6 to 8 years

 SERVING DEGUSTATIONS: Red meats especially games and ‘coq au vin’ with Irancy wine.

 SERVING TEMPERATURE: 14 to 16°C

Our Bourgogne Côtes d’Auxerre Cuvée Louis Bersan is produced from our old vines grown on the kimmeridgian limestone slopes. This wine has a tannic structure due to ageing in oak and Red fruit notes give it its lightness and finesse.

bca r lb 2011

COLOUR: Red

VINTAGE: 2011

GRAPE VARIETY:  Pinot Noir 100 %.

 YIELD:  35 Hl / Ha

 MATURING:  100% in barrels, 1/3 in half-hogshead (600Liters), 2/3 in ‘pièce’ (228 Liters)

 TASTING NOTESThe nose is dominated by the very fresh fruit that gives to the wine an impression of rigidity. Slightly acid dominant.  We guess this wine has a great ageing potential. The aroma, especially gooseberry and heart cherry complemented with a fine chocolaty taste of oak doesn’t dominate.

 AGING WINE: 4 to 6 years

 SERVING DEGUSTATIONS: White and red meats, tender cheese even in summer with a unique dish

 SERVING TEMPERATURE: 15 to 17°C

This fresh and rich wine surprises with its aromatic purity  (Red fruit, local cherry).

bca r 2011

COLOUR: Red

 VINTAGE: 2011

GRAPE VARIETY:  Pinot Noir (100 %).

 YIELD:  50 Hl / Ha

 MATURING50% in oak barrels, 50% in stainless steeltanks

 TASTING NOTESThe color is fine with a nice deep red, the nose subtle and fruity. The wine is fresh, rich and has a great aromatic purity. The notes of red fruits remember the Marmotte (variety of local cherry). The tannic balance is great.

 AGING WINE: 4-6 years

 SERVING SUGGESTIONS: White and red meat and cheese.

 SERVING TEMPERATURE: 12 to 14 ° C

Download:  Bourgogne Côtes d’Auxerre ‘Pinot Noir’ 2011

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Contactez nous
Domaine Bersan
Jean-Louis & Jean-Christophe
20, rue du Docteur Tardieux
89530 Saint-Bris-le-Vineux
France

tél. +33 (0)3 86 53 33 73
fax +33 (0)3 86 53 38 45

Contact : jean-louis.bersan@wanadoo.fr
Mots clefs

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