Our Irancy, grown on the kimmeridgian limestone slopes of Saint-Bris, is appreciated for its notes of warm red fruits, its crispness and its integrated tannic structure.

COLOUR: Red

VINTAGE: 2011

GRAPE VARIETY: Pinot Noir 95%, César 5%

 YIELD45 Hl/ Ha

 MATURING:  100% stainless steel tanks.

 TASTING NOTES: Our Irancy, grown on the kimmeridgian limestone slopes of Saint-Bris, is appreciated for its notes of warm red fruits, its crispness and its integrated tannic structure.

 AGING WINE: 6 to 8 years

 SERVING DEGUSTATIONS: Red meats especially games and ‘coq au vin’ with Irancy wine.

 SERVING TEMPERATURE: 14 to 16°C