Our Saint-Bris Montembrasé, grown on the limestone terroir bearing this name, is appreciated for its fruity notes, its freshness and its ageing in oak (20% of the production) give it complexity.
GRAPE VARIETY: Sauvignon 100 %
YIELD: 50 HL / Ha
MATURING: 20% in oak barrels
TASTING NOTES: The nose is fresh and exuberant. The mouth continues in the same manner the tasting with its fruity (apricot), all supported by its freshness and minerality.
AGING WINE: 3 to 4 years
SERVING DEGUSTATIONS: Aperitif, cream cheese, seafood.
SERVING TEMPERATURE: 11 à 13°C
Download: saint-bris montembrasé 2011